Mozzarella in Carrozza

Ingredients
100% Organic Extra virgin olive oil
8 slices of bread
4 eggs
breadcrumbs
flour
2 Mozzarella
1 cup milk 

Preparation
Moisten the bread with a small amount of milk.
Cut Mozzarella into slices the same thickness as the bread. Insert a slice of Mozzarella between two slices of bread. Coat with flour, dip in beaten eggs, then coat with breadcrumbs and fry in hot extra virgin olive oil.
Serve.