Tear and Take Pizza Rolls

In a pinch, crescent sheets sliced into ½ inch wide strips and rolled into pinwheels can be used in place of the crescent rounds.

Ingredients

• Nonstick cooking spray
• 2 cans crescent rounds or flaky biscuits (such as Pillsbury®)
• ¾ cup pizza sauce
• 1 cup mozzarella cheese
• 12 slices pepperoni, diced
• 1 tablespoon Parmesan cheese
• ½ teaspoon Italian seasoning

Directions

1. Preheat oven to 375° degrees and spray a 3.5-quart baking dish with nonstick cooking spray.
2. Place crescent rounds or biscuits in baking dish, spaced slightly less than 1 inch apart. Top each with a rounded teaspoon of pizza sauce, and then a large pinch of mozzarella cheese and a few pieces of pepperoni. Sprinkle Parmesan cheese and Italian seasoning over top of all.
3. Bake 15-25 minutes until rolls are golden brown. Baking time varies greatly depending on which type and brand of roll used, so keep an eye on them. Usually they take about 7-10 minutes longer than the package directions for the rolls on their own.