Classic, versatile, delicious vanilla buttercream frosting! The ideal frosting for cakes, cookies, cupcakes can be colored, sprinkled, piped and decorated to complete your sweet, perfectly.
Ingredients:
• 1/2 cup unsalted Butter, softened
• 2 1/2 cups Confectioners Sugar, sifted
• 1 Tsp Vanilla Extract
• 2 TBSP Milk
• 2 1/2 cups Confectioners Sugar, sifted
• 1 Tsp Vanilla Extract
• 2 TBSP Milk
Directions:
• With a stand-up mixer, beat butter until creamy on medium speed.
• Gradually add half your confectioners sugar; beat until well mixed.
• Add 1 tablespoon of milk; beat until well mixed.
• Gradually add the rest of your confectioner sugar; beat until well mixed.
• Add vanilla extract, and remaining milk.
• Beat for 2 minutes.
• Note: if you require a stiffer frosting, add more confections sugar in 1/2 cup increments. If you need a thinner frosting, add more milk in tablespoon increments. You can add a few drops of food coloring to make colored frosting.
• Always frost completely cooled baked goods so your frosting does not melt on application.
• With a stand-up mixer, beat butter until creamy on medium speed.
• Gradually add half your confectioners sugar; beat until well mixed.
• Add 1 tablespoon of milk; beat until well mixed.
• Gradually add the rest of your confectioner sugar; beat until well mixed.
• Add vanilla extract, and remaining milk.
• Beat for 2 minutes.
• Note: if you require a stiffer frosting, add more confections sugar in 1/2 cup increments. If you need a thinner frosting, add more milk in tablespoon increments. You can add a few drops of food coloring to make colored frosting.
• Always frost completely cooled baked goods so your frosting does not melt on application.
Makes 2 cups Classic Vanilla Buttercream Frosting
No comments:
Post a Comment