Make a baked brie pastry puff by simply rolling out thawed frozen pastry puff dough or croissants. Place a brie cheese wheel in the middle. Poke holes in the top of the brie then layer on a generous amount of our Cherry Raspberry Low Sugar Preserves. Sprinkle with raw almond slices if desired which will toast nicely in the oven. Bundle the pastry puff dough up and around the brie. Bake for 20 - 25 minutes. Top the baked pastry puff with additional Cherry Raspberry Preserves and serve.
This delicious appetizer is sure to please all your guests …
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