Cheesy Potatoes Potato Bake Side Dish
This cheesy potatoes recipe is amazing! Try it with pork, ham, steaks, burgers – anything! The secret is extra soup in the mixture. It will be SO creamy!
Ingredients
- 2 cans cream of chicken condensed soup
- 1 cup milk
- 8 oz. shredded mild cheddar cheese
- 8 oz. sour cream
- 30 oz. bag frozen hashbrowns thawed atleast two hours in refrigerator
- 6 T butter cut into 6 tabs
- *optional ¼-1/2 cup diced onions
Instructions
- Preheat oven to 350 degrees
- Mix first five ingredients + onions if you’re adding them in
- Lay tabs of butter on top of casserole
- Bake one hour, uncovered.
No comments:
Post a Comment