Easiest Way to Make Corned Beef & Cabbage

CORNED BEEF AND CABBAGE

INGREDIENTS

– 1 onion, cut into wedges
– 4 potatoes, peeled and quartered
– 1 pound carrots, cut into large chunks
– 3 cups water
– 3 cloves garlic, minced 1 bay leaf
– 2 tablespoons sugar
– 2 tablespoons cider vinegar
– 1/2 teaspoon ground black pepper
– 1 (3 pound) corned beef brisket with spice packet, cut in half
– 1 small head cabbage, cut into wedges

DIRECTIONS

1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.