Cheesy Tortellini Casserole

This pasta casserole is also great for leftovers as well.  

 

 

This easy pasta recipe has got to be a staple during the busy season at your home, too!

Ingredients

• 1 (7 ounce) package cheese tortellini
• 12 ounces marinara sauce
• 8 ounces Alfredo sauce
• ½ T dried Italian seasoning
• 1 cup Mozzarella cheese
• ¼ cup Parmesan cheese
• 1 t. Italian seasoning

Instructions

1. Bring a large pot of salted water to a boil, add pasta.
2. Cook pasta according to directions and drain.
3. While the pasta is cooking, bring the spices and sauces to a simmer for 10 minutes.
4. Stir cooked tortellini into sauce and pour into greased 9" pie dish.
5. Top with cheeses and 1 t Italian seasoning.
6. Broil for a minute or two to brown top of pasta and cheese casserole.
7. To serve, spoon out of pie dish.
8. Enjoy!