No-Bake Cheesecake for St. Patty's Day

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Easy, delicious and festive cheesecakes for your Saint Patrick's Day party!

Ingredients

Crust:

1

(11 oz.) pouch Nature Valley™ Oats 'n Honey Protein Granola

8

tablespoons salted butter, melted

3

tablespoons brown sugar

Whipped Cheesecake:

16

oz. cream cheese, room temperature

1/2

cup sugar

1

tablespoon lemon juice

1

cup heavy whipping cream, cold

Green food coloring

Directions

• To make crust, add granola into a food processor and mix until it’s a fine crumble. Pour crumbs in a bowl and add melted butter and 3 tablespoons brown sugar. Mix until thoroughly combined. Divide the crumbs into 10 (4 oz.) canning jars and press it to the bottom of the jar with a spoon. Set aside.
• To make filling, cream the cream cheese in a mixer on medium speed. Add sugar and lemon juice and blend until smooth. Add heavy whipping cream and mix. Add green food coloring 2 drops at a time until the desired color is achieved, then continue to beat.
• Spoon whipped cheesecake mixture into a piping bag and pipe it on top of the crusts in each jar. Top with whipped cream and serve immediately.