Struffoli
Ingredients
500 g / 1 lb flour
50 g / 2 oz butter
5 egg
200 g / 7 oz honey
lemon
oil for frying
salt
Preparation
Mix the flour with the eggs, softened butter and a pinch of salt.
Knead the ingredients until you have a soft and elastic format and then cover with a cloth and let stand 1 hour.
Take the dough, cut it into small balls and about two inches long then fry in very hot oil.
Place them on paper towels. In a saucepan, melt honey, low heat, honey until it is transparent.
In the end on the struffoli put the honey,grated lemon peel or sugar sprinkles.
Ingredients
500 g / 1 lb flour
50 g / 2 oz butter
5 egg
200 g / 7 oz honey
lemon
oil for frying
salt
Preparation
Mix the flour with the eggs, softened butter and a pinch of salt.
Knead the ingredients until you have a soft and elastic format and then cover with a cloth and let stand 1 hour.
Take the dough, cut it into small balls and about two inches long then fry in very hot oil.
Place them on paper towels. In a saucepan, melt honey, low heat, honey until it is transparent.
In the end on the struffoli put the honey,grated lemon peel or sugar sprinkles.
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