Crunchy Ice Cream Dessert
Ingredients
2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup flaked coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream
Directions
In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.
2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup flaked coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream
Directions
In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.
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