Monday, March 30, 2015

Italian Sea Bass

Branzino Acqua Pazza

Ingredients
4 Tbsp 100% Organic Extra virgin olive oil
4 fillets of sea bass
1 clove garlic
15 cherry tomatoes
capers
salt
black pepper
chilli
Preparation
In a pan fry in extra virgin olive oil, garlic and chilli then add chopped tomatoes in half.
Add the fillets of sea bass and seasoned with salt, capers, black pepper.
Cover the pan and leave on medium heat until cooked fish. Serve.

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