Slow Cooker Strawberry Applesauce

Slow Cooker Strawberry Applesauce

Ingredients

• about 6-7 cups peeled, cored and sliced apples- any variety
• 1 pound container strawberries, stems removed
• 1/2 cup water
• sugar to taste (raw, white, or brown) I used 3 tablespoons of sugar in the raw

 

Instructions

1. Add the apples and strawberries to a 5-quart or larger slow cooker. Add the water.
2. Cover, and cook on HIGH for 4 hours.
3. Add cooked apples and strawberries to a blender, cover and pulse just a few times until smooth but not pulverized.
4. Stir in the sugar to taste.
5. Serve and enjoy!