Pasticcio Patate
Ingredients
100% Organic Extra Virgin Olive oil
6 potatoes
8 oz-200 gr. prosciutto cotto
8 oz-200 gr. scamorza smoked diced
salt
black pepper
Preparation
Boil the potatoes then drain and allow to cool and finally cut into slices.
Grease a baking dish with extravirgin olive oil and form layers with slices of potatoes, prosciutto, scamorza, pepper and salt.
Finish with a layer of scamorza.
Bake at 200 ° C / 400 ° F for 20 min.
Serve.
Ingredients
100% Organic Extra Virgin Olive oil
6 potatoes
8 oz-200 gr. prosciutto cotto
8 oz-200 gr. scamorza smoked diced
salt
black pepper
Preparation
Boil the potatoes then drain and allow to cool and finally cut into slices.
Grease a baking dish with extravirgin olive oil and form layers with slices of potatoes, prosciutto, scamorza, pepper and salt.
Finish with a layer of scamorza.
Bake at 200 ° C / 400 ° F for 20 min.
Serve.
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