Monday, March 30, 2015

Involtini Zucchine & Prosciutto

Involtini Zucchine&Prosciutto

Ingredients
3 Tbsp 100% Organic Extra Virgin Olive oil
4 zucchini
8 oz-200 gr prosciutto crudo
8 oz-200 gr provolone diced
salt
black pepper
Preparation
Cut lengthwise the zucchini and grill then sprinkle with extravirgin olive oil, salt and pepper.
Garnish zucchini with provolone and prosciutto crudo then roll and close with stick.
Put involtini in a baking dish with extravirgin olive oil and bake at 200 ° C / 400 ° F for 10 min.
Serve.

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