Sesame Noodles
Ingredients
1 (16 ounce) package linguine pasta 6 cloves garlic, minced 6 tablespoons sugar 6 tablespoons safflower oil 6 tablespoons rice vinegar 6 tablespoons soy sauce 2 tablespoons sesame oil 2 teaspoons chili sauce 6 green onions, sliced 1 teaspoon sesame seeds,
Directions
Directions
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
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