Pepperoni-Pizza Monkey Bread

Ingredients

1. 2 tablespoons butter, melted
2. 1 teaspoon garlic salt
3. 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
4. 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
5. 1/2 teaspoon sugar
6. 1/2 teaspoon salt
7. 1 1/2 teaspoons Italian seasoning
8. 4 slices (1/4 inch thick) fresh mozzarella cheese
9. 1 cup mini pepperoni slices

Instructions

1. 1
2. Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
3. 2
4. In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
5. 3
6. In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
7. 4
8. Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.