Cornbread Waffles to serve your Chili on…..

Cornbread Waffles to serve your Chili on…..



Ingredients
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Directions
Mix cornmeal and milk in a large bowl and let sit for 5 minutes. Then add the remaining ingredients and mix until smooth. 

Pour a portion of cornbread mixture into pre-heated waffle maker. Wait 4 to 5 minutes until cornbread is cooked and golden.

(I doubled this recipe)

Serve warm chili over cornbread - garnish with grated cheese and sour cream (or greek yogurt)!