Peanut Butter-Chocola Trifle

Ingredients

1. 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2. 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3. 3 cups cold milk, divided
4. 1/4 cup Kraft Smooth Peanut Butter
5. 3 cups thawed Cool Whip Whipped Topping, divided
6. 1 pkg. (350 g) Chips Ahoy! Cookies
7. 3 Tbsp. chocolate syrup

Instructions

1. EMPTY pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
2. SPOON chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
3. DRIZZLE with syrup.