Gnocchi alla Sorrentina Mmmm!!!

 

Description

Gnocchi alla Sorrentina.

Ingredients

• 
  1 Lb Gnocchi
• 1 can (28Oz) Peeled tomatoes
• 1/2 Lb Mozzarella
• 4 Cloves of garlic
• Fresh basil
• Parmigiano Reggiano cheese
• EV olive oil
• Salt

Directions/Steps

• In a saute` pan, add 4 Tbs of EV olive oil and the garlic.
• Once the garlic turns golden, add the tomatoes (chop the tomatoes before adding them to the pan)
• Let the tomatoes cook at medium flame for about 15 minutes. Shut the flame and add the basil.
• In a large pot, cook the Gnocchi.
• The Gnocchi are done once they come to the surface. With a strainer remove the Gnocchi from the water and add them to the saute` pan.
• Toss them for 1 minute so that they get completely covered with sauce, add the mozzarella chopped in small cubes and cook for another minute until the mozzarella becomes soft.
• Serve in plates and garnish with Parmigiano Reggiano cheese