Chicken Salad Roll-Ups

Chicken Salad Roll-Ups

Ingredients

1. 2 cups chopped cooked chicken
2. 3 medium green onions, chopped (3 tablespoons)
3. 1/4 cup chopped walnuts
4. 1/2 cup creamy poppy seed dressing
5. 1/2 cup cream cheese spread (from 8-ounce container)
6. 2 flour tortillas (10 inches in diameter)
7. 6 leaves Bibb lettuce
8. 1/2 cup finely chopped strawberries

Instructions

1. Steps
2. 1
3. Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
4. 2
5. Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
6. 3
7. Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.