Ingredients
6 large eggs
3 tablespoons canola mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 teaspoons coarsely chopped fresh chives
1/8 teaspoon hot paprika
Preparation
1. Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.
2. Peel eggs; cut in half lengthwise, and remove yolks. Place yolks in a bowl; mash with a fork. Stir in mayonnaise and next 3 ingredients (through pepper).
3. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chives and paprika.
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