chicken, bacon, artichoke/spinach pizza

Description

One of my favorite pizzas ...  chicken, bacon, artichoke/spinach pizza on thin crust. 

Ingredients

• 
  1 12 inch pizza crust
• 1 jar (12 ounce) artichoke hearts, drained and cut into small pieces
• 2 cups chicken, cooked and cubed
• 1 cup Alfredo sauce (use your favorite one from a jar or your own homemade)
• 1 cup shredded Parmesan cheese
• 1 cup fresh spinach
• 1/2 cup bacon crumbles
• You can add mozzarella Cheese also...
• 
  

Directions/Steps

1. Preheat oven to 375 degrees.
2. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan.
3. Spoon the Alfredo sauce onto the crust.
4. Using a spatula smooth over the crust evenly.
5. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust.
6. Sprinkle the cheese over the top and bake for 20-25 minutes.
7. Check to be sure your cheese is not browning too much.
8. You want it to be just turning brown, melting and the spinach cooked.