Easy Homemade Italian Bread.
Ingredients
- 5 teaspoons of yeast
- 1 tablespoon of sugar
- ½ cup very hot water (not boiling) from tap
- 8+ cups of bread flour
- 2 tablespoons of Sugar
- 1 tablespoon of Salt
- 2 cups hot water
- 1 stick of melted butter
- ¼ cup of EVOO
Directions/Steps
- In a small bowl, stir together 1/2 of the water, the yeast and sugar and set aside until it foams.
- In the meantime in a Kitchen Aid mixer with paddle mix the following: 4 cups of bread flour, sugar, salt, hot water, melted butter and the EVOO. Start mixer.
- Add yeast when foamed.
- Let mixer run for three (3) minutes on low. Then shut off mixer
- Add four (4) more cups of flour. Mix in with a couple of quick stirs with a spatuula.
- Put on dough hook and mix for five (5) minutes. Stop and stir with spatula if not mixing properly.
- Add more flour or water as needed until a ball forms.
- Take out dough and hand kneed for about a minute.
- Oil a bowl with EVOO and put dough ball into it. Then flip it over to cover dough ball completely in oil.
- Cover with plastic wrap and let rise till double. Then punch down the middle and fold over a couple of times and let rise again.
- After second rise take out and cut into four (4) equal pieces. Fold each piece in half and then again in half. Repeat this process until about a foot long. Pinch folds and then hand roll out to desired length.
- Make loaves and brush with beaten egg whites.
- Put bread in preheated oven on 450 degrees for 10 minutes.
- Then turn down oven to 350 and cook another 30-40 minutes.
- Do not take out to early. It may look brown but to get a crunchy outside you need to cook it longer (not burn it.)
- Let bread rest.
- What I do is cook bread early in day. Then 30 minutes before dinner is ready I place bread on a cookie sheet and spray it with water (or wipe with wet hands) the loaves. Place bread in pre heated (350) oven and let warm up a for 15-20 minutes. This makes the bread extra crunchy and crusty on the outside, but beautiful and soft in the middle.
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