Ingredients:
1/2 c. diced onion
1/2 c. chopped celery
2 tbsp. vegetable oil
1 pkg. frozen broccoli, thawed
1 can cream of celery soup
1/2 soup can milk
1 soup can water
1 c. minute rice, uncooked
2c. leftover cooked turkey or chicken
1 small jar cheese whiz
1 can sliced water chestnuts
Directions:
Saute onions and celery in vegetable oil over medium low heat until onions are translucent. Add broccoli. Cook about 10 minutes on low heat. Add soup, milk, water, rice, cheese and turkey. Bring to boil. Remove from heat and add water chestnuts. Pour into greased 2 qt. casserole. Top with parsley. Bake at 350 for about 30 minutes.
No comments:
Post a Comment