Barbecue Pork Roast

Ingredients:

1 4 lb. pork loin roast
1/4 tsp. Worcestershire sauce
1/4 cup soy sauce
2 Tbsp. honey
2 Tbsp. cider vinegar
3 Tbsp. lemon juice
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. pepper
2 cloves garlic, minced
1 cup barbecue sauce


Directions:
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from the bag, place in a roasting pan, and discard marinade. Roast pork loin at 325°F for 2 – 2 1/2 hours, or to an internal temperature of 160 – 170°F. Serve with barbecue sauce.