Gooey Butter Cake

INGREDIENTS

- 4 lg eggs - 1 stk butter - 1 bx yellow cake mix

- 8 oz cream cheese, room temperature - 2 c or 1 box powdered sugar

DIRECTIONS

1.   Preheat oven to 350F.

2.   Mix together dry cake mix, butter, and 2 eggs and press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.

3.   For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, till smooth.

4.   Pour filling into crust and bake for 35 minutes.

5.   Let cool...  sprinkle with powder sugar.    Serve at room temperature. Store in refrigerator.