Crockpot Chili with Diced Potatoes

• 2 lbs coarse ground chuck
• 1 large onion, chopped
• 1 (1 1/2 ounce) package chili seasoning mix (Medium)
• 2 tablespoons chili powder
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes, undrained
• 3 medium russet potatoes, peeled and diced
• 2 (15 ounce) cans bush's chili beans, undrained
• salt and pepper

Directions:

1. In a large skillet, brown the beef with the onions until meat is no longer pink.
2. Drain off fat and empty skillet into large crock pot set on low temperature.
3. Add seasoning mix,chili powder,bell pepper,tomatoes,potatoes,beans, and salt and pepper to taste
4. Stir to combine and allow to cook on low for 6 to 8 hours.

     5.  Serve with fritos or crackers, shredded cheese, or any of your favorite toppings.
         .. Leftovers freeze well.