INGREDIENTS
- 3/4 c minute rice
- 1/4 c white sugar
- 1/4 tsp nutmeg
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- 1 1/2 c milk
- 3/4 c sun-maid raisins
- 1 tsp vanilla extract
Cinnamon
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DIRECTIONS
1. In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
2. Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
3. Sprinkle with a dash of cinnamon. Serve warm with a scoop of vanilla ice-cream or by itself. (I like to add a little milk to mine instead of ice-cream)
- makes 4 small servings
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