Wednesday, October 24, 2012

Cupcake Pebbles Crispy Treats


ngredients
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 package (10-1/2 oz.) miniature marshmallows
  • 1 package (11 oz.) POSTCUPCAKE PEBBLES®
  • 1 can (16 oz.) ready-to-spread frosting
Instructions
  1. Microwave butter in 4-quart microwavable bowl on high 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well.
  2. Press cereal mixture firmly into lightly greased muffin pans to form "cupcakes," using about 1/3 cup for each. Cool; remove from pans.
  3. Spread with frosting before serving. Decorate as desired. Makes about 2 dozen.

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