Strawberry/Blueberry Cream Cheese Monkey Bread

Ingredients

• 2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
• ½ cup strawberries
• ½ cup blueberries

• 3 tablespoons sugar
• 1 (8 ounce) package of cream cheese, room temperature

Instructions

1.
Preheat oven to 350 degrees.

2.
Spray an 11-inch spring-form pan with cooking spray and set aside.
3.
Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
4.
Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.

5.
Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.

6.
Roll up both dough sections into a log -- jelly-roll style.

7.
Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces.
8.
Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.

9.
Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.

10.
Serve immediately.