Nana's Magic Soup

3 boneless, skinless chicken breasts, cubed 1 large onion, peeled and chopped 1 bunch celery, chopped 6 carrots, peeled and quartered 1 green pepper, chopped 1 small bag frozen sweet corn

1 lb. Acini di pepe pasta 1/2 stick butter Oregano to taste Garlic powder to taste Salt and pepper to taste

Directions: Place the chicken breasts in a soup pot and cover with cold water by 2 inches. Bring to a boil, skimming any froth, then reduce the heat to low. Add the onions, celery, carrots, pepper, and salt and pepper. Add the sweet corn and butter.
 In separate small sauce pot, boil water. Add the pasta and cook according to package. Drain. Add to the chicken stock.



 

Garlic Bread

Ingredients:

1 tsp. garlic powder 1 tsp. oregano Salt and pepper to taste

3/4 stick butter 1 loaf crusty Italian bread

Directions: Cut the Italian bread in half. Butter and sprinkle with garlic powder, oregano, and salt and pepper. Grill and serve!