Potato Bacon Casserole

Ingredients

1. 4 cups frozen shredded hash brown potatoes
2. 1/2 cup finely chopped onion
3. 8 ounces bacon or turkey bacon, cooked and crumbled
4. 1 cup (4 oz.) shredded cheddar cheese
5. 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
6. 1 large egg, lightly beaten or 1/4 cup egg substitute
7. 1 1/2 teaspoons seasoned salt

Instructions

1. PREHEAT oven to 350° F. Grease 8-inch-square baking dish.
2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
3. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.