Lasagna Rolls

Ingredients

1. 1 (28-ounce) jar spaghetti sauce, divided ( I use 28 oz. of my own homemade  sauce)
2. 1 (2-pound) container ricotta cheese
3. 2 (8-ounce) cups mozzarella cheese, divided
4. 1/2 cup grated Parmesan cheese (I use percorino romano cheese)
5. 3 eggs
6. 2 tablespoon chopped Fresh parsley
7. 1 teaspoon salt
8. dash of black pepper
9. 12 to 14 lasagna noodles, prepared according to package directions

Instructions

1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
2. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley,  salt  and pepper until well blended.
3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
4. Bake 35 to 40 minutes, or until heated through.