Fast & Easy Skillet Burrito's

Ingredients

1. Serves: 6
2. 1 pound lean ground beef  (can use ground turkey or chicken)
3. 1 package McCormick® Burrito Seasoning Mix
4. 1 can (16 ounces) pinto beans, drained and rinsed
5. 1 cup salsa
6. 1 cup water
7. 4 flour tortillas (6-inch), cut into thin wedges
8. 1 cup shredded Cheddar cheese
9. Desired Toppings to serve with 

Instructions

1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.