3-Minute Microwave Peach Cobbler

My husband loves my peach cobbler. I make it whenever he wants one and it usually lasts for a few days because I make a huge pan. He can eat it everyday until it’s gone, but I have to take a break. Instead of me having to make a huge pan the next time he wants one, I’ve come up with a recipe that can be made in single servings (and one that he can easily make himself). It literally takes just a few minutes from start to finish. Enjoy!

3-Minute Microwave Peach Cobbler

Serves 2

Ingredients

1. 1 ½ Cups Frozen Peaches
2. 3 Tbsp. Light Brown Sugar
3. 1 Tsp. Ground Cinnamon
4. 1 Tbsp. Butter
5. 2 Tbsp. All-purpose Flour
6. 2 Tbsp. Milk
7. 1 Tbsp. Granulated Sugar
8. ¼ Tsp. Vanilla Extract
9. ¼ Tsp. Baking Powder
10. Pinch of Salt

Instructions

1. In a small microwavable bowl, combine peaches, 2 tbsp. brown sugar, and ½ tsp. cinnamon.
2. Heat in microwave on high for 1 ½ minutes or until peaches are completely defrosted.
3. Stir mixture.
4. Place butter into a microwavable ramekin.
5. Heat on high for 30 seconds or until butter is completely melted.
6. Evenly pour peach mixture over butter.
7. Set aside.
8. In a small mixing bowl mix flour, milk, ½ tsp. cinnamon, granulated sugar, extract, baking powder, and salt.
9. Spread flour mixture on top of peach mixture.
10. Heat in microwave for 1 minute or until dough is done.
11. Do not overcook.
12. Remove from microwave and immediately sprinkle 1 tbsp. brown sugar on top of cobbler.