Paddy's Green Pudding Dessert

Ingredients

1. Makes 16 (1/2-cup) servings.
2. 3 1/2 cups cold milk
3. 1 teaspoon McCormick® Green Food Color
4. 2 packages (4-serving size each) vanilla instant pudding
5. 1 tub (8 ounces) frozen whipped topping, thawed
6. 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

Instructions

1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.