CAULIFLOWER CRUST PIZZA

 INGREDIENTS

• 1 pound cauliflower florets
• 2 eggs

PREPARATION

Preheat oven to 400°F.

In a food processor, process cauliflower until finely chopped.

In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry.  This takes a while! LOL

In a bowl, mix egg and cauliflower until well-combined.

On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for approx 35 minutes.

Top however you want (see below for sausage and peppers topping) and bake for 5 more minites until cheese and toppings have baked.

Sausage & Peppers Topping

1 orange pepper

1 pound sweet italian sausage, without casing

1 sliced onion

oil

Heat oil in a skillet and brown sausage breaking it up to cook through.   After it is mostly cooked, add pepper and onion slices and cook until all is golden and delish and cooked through!

Assembly:

I topped crust with marinara sauce, sausage/peppers/onions and mozzarella cheese.