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Shrimp Salsa
Ingredients:
- 1-1/2 cup tomatoes, seeded and diced (I love to combine red and yellow for this!)
- 1/2 cup fresh cilantro, chopped
- 1/3 cup fresh lime juice
- 1/3 cup extra virgin olive oil
- 1/4 cup red onion, diced
- 1 fresh jalapeño, seeded and minced
- 1-1/2 lb large cooked shrimp, peeled and deveined
- Salt and pepper, to taste
- Tortilla chips, for serving
Preparation:
- Combine the first six ingredients in a medium-size bowl. Let it sit at room temperature for about an hour.
- Meanwhile, cut the shrimp into bite-size pieces. Add the shrimp to the salsa mixture and season with salt and pepper.
- Chill the salsa for about an hour and then serve with
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