Shrimp Salsa

Ingredients:

• 1-1/2 cup tomatoes, seeded and diced (I love to combine red and yellow for this!)
• 1/2 cup fresh cilantro, chopped
• 1/3 cup fresh lime juice
• 1/3 cup extra virgin olive oil
• 1/4 cup red onion, diced
• 1 fresh jalapeño, seeded and minced
• 1-1/2 lb large cooked shrimp, peeled and deveined
• Salt and pepper, to taste
• Tortilla chips, for serving

Preparation:

1. Combine the first six ingredients in a medium-size bowl. Let it sit at room temperature for about an hour.
2. Meanwhile, cut the shrimp into bite-size pieces. Add the shrimp to the salsa mixture and season with salt and pepper.
3. Chill the salsa for about an hour and then serve with