Sunday, December 1, 2013

Shrimp Salsa

Shrimp Salsa

Ingredients:

  • 1-1/2 cup tomatoes, seeded and diced (I love to combine red and yellow for this!)
  • 1/2 cup fresh cilantro, chopped
  • 1/3 cup fresh lime juice
  • 1/3 cup extra virgin olive oil
  • 1/4 cup red onion, diced
  • 1 fresh jalapeño, seeded and minced
  • 1-1/2 lb large cooked shrimp, peeled and deveined
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Preparation:

  1. Combine the first six ingredients in a medium-size bowl. Let it sit at room temperature for about an hour.
  2. Meanwhile, cut the shrimp into bite-size pieces. Add the shrimp to the salsa mixture and season with salt and pepper.
  3. Chill the salsa for about an hour and then serve with 

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