MmmMmm!!! Gnocchi Mac N' Cheese

GREDIENTS

• 3 cups whole milk
• 1 1-pound package gnocchi
• 2 tablespoons butter, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 5-6 strips thick-cut bacon, cut into tiny pieces
• 1/4 cup chopped yellow onion, sautéed (optional)
• 2 1/2 cups grated quattro formaggio cheeses (combination of Asiago, Fontina, Gruyere, Provolone), divided
• 1 1/2 cups shredded sharp cheddar, divided
• Breadcumbs, for topping

PREPARATION

Preheat oven to 350F.

Bring the milk to a boil and cook gnocchi until tender. Drain about a half a cup of milk from the pot.

In the same pot as the gnocchi and milk, add 1 tablespoon butter, salt, pepper, bacon, onions, 2 cups of quattro formaggio, 1 cup cheddar and mix.

Put mixture into a baking pan and cover the top with breadcrumbs and remaining butter (cut into smaller pieces), quattro Formaggio and cheddar. Bake until brown and crispy on top.