Ingredients:
Cranberry-Walnut Mayonnaise:
- 1/2 cup light or low-fat mayonnaise
- 1/2 cup whole cranberry jellied sauce
- 1/2 cup walnuts, finely chopped
- 1/2 tsp ground black pepper
Lettuce Wrap:
- 8 large romaine lettuce leaves
- 16 slices 98% fat-free, low-sodium deli turkey
- Cranberry walnut mayonnaise
- 2 cups baby spinach
- 1 Golden Delicious Apple, cored and julienned
Directions:
- To prepare the Cranberry-Walnut Mayonnaise, whisk all of the ingredients together in a medium-size bowl. Refrigerate until needed.
- To assemble the wraps, lay the lettuce leaves out flat on a large work surface. Carefully remove 3/4 of the hard center core with a knife. Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly. A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up e
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