Fruit Wreath with Cranberry Fluff Dip

Ingredients

1. Dip
2. 1 jar (7 oz) marshmallow creme
3. 1 package (8 oz) cream cheese, softened
4. 1/4 cup frozen cranberry-orange sauce, thawed
5. Fruit Wreath
6. 1 bunch curly endive
7. 2 red apples, sliced
8. 2 tablespoons lemon juice
9. 3 small clusters seedless red grapes
10. 3 small clusters seedless green grapes
11. 5 or 6 strawberries
12. 1 star fruit, sliced, if desired
13. 2 tablespoons pomegranate seeds, if desired

Instructions

1. 1
2. In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
3. 2
4. Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.