Hot Bacon Dip

Ingredients

1. 1 unsliced round loaf (1 pound) Italian bread
2. 2 cups (8 ounces) shredded Monterey Jack cheese
3. 1 cup (4 ounces) shredded Parmesan cheese
4. 1 cup mayonnaise
5. 1/4 cup chopped onion
6. 5 bacon strips, cooked and crumbled
7. 1 garlic clove, minced

Instructions

1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
2. Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.