Calazone Made Easy

1. 2 loafs frozen bread dough, thawed
2. 1/2 pound sliced ham
3. 1/2 pound sliced hard salami or  Italian salami 
4. 2 cups shredded mozzarella cheese
5. 1 cup jared marinara sauce

Instructions

1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
2. Layer ham and salami down the center of each rolled loaf lengthwise.
3. Top meats with 1 cup shredded mozzarella for each roll.
4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
6. Cut each roll into 8 slices and serve with marinara for dipping.