Buffalo Chicken Style Pasta Salad

Ingredients:

• 1 lb of your favorite pasta
• 1 cup ranch dressing
• 1/2 cup mayonnaise
• 1/3 cup hot sauce (or more to taste)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 cups rotisserie chicken, shredded
• 1 cup celery, diced
• 1/2 cup Feta crumbles/OR  Blue cheese

Preparation:

1. Cook the pasta according to the package directions. Drain the noodles and set aside.
2. To make the salad, combine the ranch dressing, mayo, hot sauce, salt, and pepper in a medium-size bowl. Add the shredded chicken and celery. Fold in the cooked, drained pasta and toss to coat completely with dressing.
3. Spoon the mixture into a serving bowl and refrigerate for at least 2 hours. Top with the crumbled cheese just before serving.