Ingredients are as follows:
Dough:
2 1/2 C flour
1/4 C sugar
1/4 tsp. salt
1 C butter, chilled and sliced
1/4 C milk, chilled
1 tsp. vanilla
Filling:
5-6 C fresh blackberries
3/4 C sugar
2 tsp. vanilla
Place berries into a bowl and toss with sugar and vanilla; set aside.
Mix together the flour, sugar, and salt. Add sliced butter.
Cut in the butter until you get a crumbly mix.
Add vanilla and milk. Mix until a dough forms.
Divide dough into six pieces. Roll one out into a circle (about 6-7 inches wide).
Place the circle of dough into a bowl. This will hold the dough upright for you.
Fill with 3/4 C of sweetened berries.
Crimp the top of the dough together.
Place into prepared pan. Repeat with remaining dough and berries.
Bake for 35-40 minutes or until golden brown.
Serve with some vanilla ice cream on top and enjoy!
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