Thursday, May 2, 2013

Mexican Tortillas Pizza


Ingredients
  • sprouted corn tortillas or homemade tortillas
  • 1 and ½ cup salsa or tomato sauce
  • 2 cups black beans cooked or organic meat of your choice
  • 1 green pepper chopped
  • ½ onion chopped
  • ½ jalapeño pepper thinly sliced
  • 1 cup raw goat mild cheddar cheese or organic cheese of your choice
  • 1 tbsp chili powder
  • 2 cups romaine
  • 1 lime
  • 1 or 2 avocados
Instructions
  1. Preheat oven to 400 degrees
  2. As oven is preheating, place corn tortillas on rack in oven for 3-4 mins (until tortilla becomes hard but not crisp)
  3. Remove corn tortillas and first top with ¼ cup salsa, a sprinkle of chili powder, ⅓ black beans, green peppers, onions, cheese and ending with 3 slices of jalapeño.
  4. Place tortillas back in oven and bake for 8-10 mins
  5. Remove from oven and serve with a slice of lime, chopped romaine, avocado or sour cream
Notes
*Choose all organic ingredients if possible – the corn is mandatory to avoid GMOs*

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