Imitation Buca Di Beppo House Salad Dressing

1/3 C. White (or red) wine vinegar
3/4 tsp. dried oregano
1/2 tsp dry mustard
1 tsp. salt
1 pinch of black pepper
1/8-1/4 C. Red onion, chopped very fine
1 1/2 tsp. garlic, chopped
1/2-3/4 C. Olive oil

Makes about 1 C. for about 20 servings of 2 tbsp. each.

Directions:

1. Combine the red wine vinegar, oregano, dry mustard, salt and pepper in an electric blender.
2. Add the onion and garlic.  Blend again.
3. Blend together while VERY slowly adding the olive oil.  By adding the olive oil slowly it will emulsify with the other ingredients creating a thicker vinaigrette.
4. Let vinaigrette sit at room temperature for 30 minutes before serving.

This is best made shortly before using, but can be stored in the refrigerator for quite a while.  Just give it a quick re-mix before serving!

Enjoy!