STOVETOP PIZZA

Ingredients:-

• 1 cup (175g/ 6 oz) self raising flour
• 2 tbsps olive oil
• 4 tbsps pizza sauce (I have used basil pesto and  sauce)
• 4 oz mozzarella cheese

plus 2/3 cup(165 ml) water

Methods:-

1.  In a 20cm/8-inched  non-stick frying pan, mix together the flour, oil with 2/3 cup water and a good pinch of salt with a spatula (I used a wooden spoon).
2. The dough will appear very sticky, simply work it around the bottom of the pan to form a nice dough. (So what I’ve done was mix until it formed a sticky dough, then used the back of a metal spoon to flatten the dough resembling the pizza base.)
3. Spoon the pizza sauce onto the dough and spread to cover. (Cover the dough all the way to the edge, despite my photo showed otherwise. As during the cooking process, I have actually added more sauce to cover the entire surface of the dough.)
4. Break the cheese into pieces and sprinkle over, then season with sea salt and pepper. (This depends on the type/brand  of sauces you use as you may want to omit the salt, which I did.)
5. Cover with a lid and cook on a medium heat for 10 minutes. (The time specified on the recipe is quite spot on.)
6. Carefully slidethe pizza out onto a board. Let it sit for 2 minutes to cool before cutting it into wedges to serve.