Skillet Italian Eggs

Ingredients

• 2 Tbsp. Butter or I use 1 tbsp. butter & 1 Tbsp. Olive Oil
• 1 cup sliced mushrooms
• 6 ounces baby spinach leaves (about 6 cups)
• 1 1/2 cups Chunky Pasta Sauce
• 6 eggs
•  a little sprinkle of garlic salt
• dash of pepper
• 1/2 cup shredded low fat mozzarella cheese
• 2 Tbsp. romano or Parmesan Cheese
• 1 Tbsp. thinly sliced fresh basil leaves (optional)

Directions

1. Melt Butter in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
2. Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. sprinke with garlic salt and pepper.... Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
3. Sprinkle with cheese and basil before serving.