My Chunky Avocado Salsa

The great thing about salsa is that you really don’t need a recipe – just add ingredients to the bowl as you chop, adjusting quantities to suit your taste.

If you’d prefer a recipe, here’s one to follow:

 My Chunky Avocado Salsa

1-2 ripe avocados, pitted and roughly chopped
1/2-1 cup grape or cherry tomatoes, halved or quartered
1/4 cup chopped fresh cilantro (or more or less to taste)
1/4 cup chopped purple onion
juice of half a lime
2-3 Tbsp. extra-virgin olive oil
1-2 garlic cloves, finely crushed
big pinch salt

Toss everything together in a bowl and let sit for an hour to allow the flavours to get to know each other. Makes about 2 cups.